![]() Here’s what you need: jiffy Mexican Cornbread Mix, butter or margarine, eggs and milk. Jiffy mexican cornbread is easy to make – just follow the directions on the back of the jiffy mix box. It is also a popular choice for potlucks, barbecues, and other casual gatherings. Mexican cornbread is a staple in many households and is often served as a side dish to complement classic Mexican cuisine such as tacos, enchiladas, and fajitas. Some variations even call for the addition of creamed corn or tomato sauce. ![]() ![]() Mexican cornbread is often made with shredded cheddar or jack cheese, which adds a rich and savory flavor to the dish. One of the key differences between traditional cornbread and Mexican cornbread is the addition of cheese. This type of cornbread is typically made with cornmeal, flour, eggs, baking powder, salt, and Mexican-inspired ingredients such as diced chilies, jalapenos, and cumin. Mexican cornbread is a delicious variant of traditional cornbread that incorporates a unique blend of Mexican flavors and spices.
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